Loft Caviar’s Ossetra Reserve begins with an intense briny character, followed by fresh sea-breeze notes and a distinctive, long-lasting finish.

Ossetra Reserve comes from the Russian sturgeon, scientifically known as Acipenser gueldenstaedtii. This species is prized for producing flavorful caviar with a pleasantly firm texture.

Serve it thoroughly chilled, ideally with the tin placed over crushed ice. Enjoy it alone or pair it with blinis, crème fraîche, toast points, eggs or lightly seasoned potatoes.

Use a mother-of-pearl, horn, glass or other nonreactive spoon. Avoid silver utensils because they can affect caviar’s delicate flavor.

According to Loft Caviar, an unopened tin can be refrigerated for up to three weeks. Once opened, consume it within 48 hours. For the best taste, Loft recommends enjoying it within one week of purchase.