Amur Caviar

Amur Caviar offers a whole new caviar adventure. With origins in the Amur river between the border of Russian and China, the species can be traced back to japanese sturgeon in the sea of Japan. Nutty and earthy flavors burst from this briny roe, making it the perfect treat for seasoned caviar connoisseurs, ready to explore new culinary terrain. It’s intense, long finish makes it perfect for food pairings, including sauces and salads.